Coming Soon in Faridabad !

Odeon Thakur Paan

Shakes, juices, melons, mangoes are slowly becoming back benchers. Today the new gentleman in the race to combat the imminent blistering summers is the “PAAN.” Do not get carried away by the traditional saada, meetha, tambaku or kimaam paan.
Crushed ice lavishly dressed with syrups of strawberry, chocolate, lime or kiwi, nicely settled into the betel leaf, when lovingly placed by the worker at Odeon Milan Paan, into your mouth, your taste buds cannot afford to remain static. It will hardly take 30 seconds when the mellowing ice will show its magic. It will make your taste buds recklessly travel all through out your senses giving each corner of it a glacial touch. The traditional paan and chuski modernized with strawberry and chocolate is a perfect cooler to the impending summers.
1948 marked the auspicious year when Shri Ram Milan Singh ji started his paan venture on a mere basket travelling across C.P.In 1967, he got the official allotment for the shop. Its been 72 years, all the 3 generations right from Shri Ram Milan Singh followed by his 2 sons(Shri Rajesh Singh & Shri Inderjeet singh) & 2 grandsons(Shri Rahul Singh & Shri Rohit Singh) have left no stone unturned to make a mere paan transform into a desert that is undoubtedly ineludible.
Timings: 7:00 am to 11:00 pm

Pan flavors

Rajwadi Paan

Rajwadi Paan is organically fresh to the entire globe. People utilized paan as a mouth refresher. It’s also a
perfect refreshment that is catered at parties & marriage ceremony.
The Rajwadi Paan (Royal Betel) made up utilizing sweet betel leaf (Meetha Paan Patta) smudged with slake
lime & catechu & adorned with American nuts, cashew, raisins, tutti fruti, jelly nuts, cherry, the sweet preserve
of rose petals (Gulkand), peppermint, coconut powder, green cardamom, Gulab Jal etc. & catered by enfolding
with eatable silver foil is a delectable ethnic masticate & mouth freshener generally ingested post heavy &
opulent meals.

Chuski  Paan

A distinct kind of Paan we come up with is the Chuski Paan. It seems quite like a usual Paan but is entirely
stuffed with crushed ice & distinct kinds of syrup.
The supreme part is that you cannot ingest it yourself, the Paan Wala (Odeon Thakur Paan Wala) has to put the
Paan in your mouth.
The experience of masticating it is awesome & for sure renders you a brain freeze. The surprising blend of
crushed ice with a sprinkle of rose syrup turns for a flawless cooler this season.

Gundi Paan

The tiny-sized sweet paan aka Gundi Paan pampered in the delectable blend of refreshing paan & virtue of nuts
with this paan gujiya. This can turn as a flawless renovation to your conventional gujiyas this Holi season.

Chocolate Paan

The Chocolate Paan presented by us at Odeon Thakur Paan is an immaculate experience of melted chocolate-
cherry medley, with fennel seeds, sliced glossy cherries, elaichi dana & gulkand & blended saunf.
This Chocolate Paan is made up of very fresh & novel ingredients making sure of the wonderful taste &
fragrance. All the elements of Chocolate Paan are put in the interior part as a cone of fresh leaf & furthermore
catered with scrumptious silver jaggery. Post any meal to render as fully fresh taste to your taste buds, taste
Odeon Thakur’s luscious Chocolate Paan.

Meetha Paan

One of the most popular, Meetha Paan is made up of betel leaves stuffed with an extent of sweet jam such as
pastes & crispy titbits i.e., tutti-fruti, cherries, sliced dates, etc. is an appealing treat to get on & a very effectual
mouth freshener.
The paan is the most common & inspires other recipes such as the Paan Shot or Paan Ice-Cream.

Silver Paan

The ingredients that this mitha paan possess are betel leaf, areca nut, Gulkund, Mukhwas, Elaichi, Labang,
Kesar supari, Sada bahar mawa mix, Chocolate blend, Cherry, Coconut cross, Kasturi, Salted Dhania.
Invigorating taste, safe & hygienic, habituation flavour, 100% vegetarian, digestive assisted, betel leaves are
developed naturally.

A usual Indian meal doesn’t only finish with sweets & the magic of the paan enters the field right by the end.
After a complex meal (or even a usual one), paan aids in digesting the substances of the food in the optimum
possible way.

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